“GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY
Born and raised on an apricot and cherry orchard farm in Fremont, California ...
Gemignani’s childhood was filled with boisterous, family dinners. Growing up, he spent much of his time cooking alongside his mother, who would only use the fruits and vegetables that came straight from the family farm. This culinary philosophy of utilizing only the freshest ingredients has stayed with Tony throughout his life and is reflected throughout his menus.
Tony Gemignani's Restaurants
Hot out of the Seven Ovens Blog
The 4th Annual SF Pizza, Bagel & Beer Festival hit San Francisco on August 15th, and with a full music program this time around, it was a North Beach day to remember.
Both Capo's and Tony's Pizza Napoletana have some of the best drink shakers in the city--and there are brand-new cocktails coming down the pike.