Modernist BreadCrumbs: Episode 7 – Thermal Mass
This is Episode Seven of Modernist BreadCrumbs: “Thermal Mass,” on baking and ovens.
We’ll discuss “thermal mass,” or the ability to absorb and hold heat, in two-parts: within bread itself, and the ovens it’s baked in. It’s a complex physicochemical process… that’s more than just hot air.
Modernist BreadCrumbs is a special collaborative podcast series with Heritage Radio Network and Modernist Cuisine, that takes a fresh look at one of the oldest staples of the human diet—bread. Although it may seem simple, bread is much more complex than you think….
