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World Pizza Cup Champion Tony Gemignani

Men’s Health, January 8, 2014.

To create a crispy, evenly-cooked, pizzeria-style pizza, you’ll need to jury-rig your oven. Crank the heat to its maximum setting (usually 260°C) and preheat two pizza stones or baking sheets on the top and middle rack. The surfaces will help radiate heat around the pizza.

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