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World Pizza Cup Champion Tony Gemignani

SF Pizza, Bagel & Beer Festival Returns For Its Fourth Year

Red crown drawing

by Joe Bonadio

What do you get when you combine 35 pizzerias, nine bagel bakeries, a dozen or so craft breweries and just shy of 6,000 people? What has become one of the best annual events in San Francisco: The 4th Annual SF Pizza, Bagel & Beer Festival. It just took place on Saturday August 15th, and suffice to say it was the barnburner that everyone has come to expect.

Always looking to improve the experience, Tony and the team made some big changes this time out. They incorporated music this year, inviting three swing and rockabilly acts to perform on the main stage, including Lavay Smith & Her Red Hot Skillet Lickers, longtime mainstays of the San Francisco music scene. And in a feast of organizational witchcraft, they were able to secure park access, granting festival-goers about half of Washington Park for their revels. The live music combined with the extra elbow room changed the dynamic of the event, and it has been years since we’ve seen an event like this inside the park.

The festival gets just a little bit better every year, and while it’s still fresh in our minds we’ve got some highlights for you below.

SF Pizza Bagel and Beer Festival: Long Bridge Pizza owner Neil De Nardi at the SF Pizza, Bagel and Beer Festival.
The team behind Long Bridge Pizza has participated in the SF Pizza, Bagel & Beer Festival since Year One. In the words of owner Neil De Nardi: “This is Christmas for me.” | Photo: Joe Bonadio
SF Classic Pizzeria: Exterior and dining room of Giorgio’s Pizzeria on Clement Street in San Francisco.
Slinging pies on Clement Street since 1972, Giorgio’s is one of San Francisco’s true old school pizza joints. | Photo: Joe Bonadio
Award-Winning SF Pizza Chef: Chef Laura Meyer of Pizzeria Da Laura at the San Francisco Pizza, Bagel and Beer Festival.
Practically pizza royalty in North Beach, Laura Meyer always takes time away from her acclaimed Pizzeria Da Laura in Berkeley to participate in the festival. “It’s one of the funnest days of the year,” she said. “How often do we get let out of our cages?” | Photo: Joe Bonadio
Rose Pizzeria Berkeley: Owner Gerad Gobel of Berkeley’s Rose Pizzeria and Cafe Brusco at the SF Pizza, Bagel and Beer Festival.
Since appearing at the festival last year, the folks at Berkeley’s Rose Pizzeria have garnered a ton of press. “This is our second time here,” said owner Gerad Gobel. “We liked it so much we brought our new cafe, Cafe Brusco.” | Photo: Joe Bonadio
SF Pizza Pop-Up: Pizza champion Matt Molina of Capo’s and the One-Eyed Broken Gnome crew at the SF Pizza, Bagel and Beer Festival.
Pizza champ Matt Molina of Capo’s and his unique crew were at this year’s festival to represent their pizza pop-up One-Eyed Broken Gnome. | Photo: Joe Bonadio
Laundromat Bagels San Francisco: Laundromat Bagels serving Calabrian pepper cream cheese at the SF Pizza, Bagel and Beer Festival.
The Richmond District’s Laundromat Bagels was on hand again this year, and this time around they brought a very tasty Calabrian pepper cream cheese. | Photo: Joe Bonadio
Cafe Brusco Berkeley: Cafe Brusco bagel bakery team serving fresh bagels at the SF Pizza, Bagel and Beer Festival.
The new offering from the owners of Rose Pizzeria, Cafe Brusco joined the festival as a bagel bakery this time around. | Photo: Joe Bonadio
Tony's Pizza Napoletana Chef: Real California Pizza Contest winner Oscar Venegas of Tony’s Pizza Napoletana at the SF Pizza, Bagel and Beer Festival.
Oscar Venegas of Tony’s Pizza Napoletana, who won for best three-cheese pizza at this year’s Real California Pizza Contest, was especially pumped up for this year’s festival. | Photo: Joe Bonadio
Boichik Bagels East Bay: The Boichik Bagels team serving fresh bagels at the SF Pizza, Bagel and Beer Festival.
The team from East Bay-founded Boichik Bagels was back for the second year in a row. | Photo: Joe Bonadio
Capo's Pizza San Francisco: The team from Capo’s serving early crowds at the SF Pizza, Bagel and Beer Festival.
The fantastic team from Capo’s hustles to feed the early crowds at this year’s SF Pizza, Bagel & Beer Festival. | Photo: Joe Bonadio
Slice of New York San Jose: Kirk Vartan and his crew from San Jose's A Slice of New York at the SF Pizza, Bagel and Beer Festival.
Kirk Vartan and his friendly crew from San Jose’s Slice of New York made it back to the festival once again this year. | Photo: Joe Bonadio
Sleight Of Hand Pizzeria: The Sleight Of Hand Pizzeria team serving guests at the SF Pizza, Bagel and Beer Festival.
The talented folks from Sleight Of Hand Pizzeria joined the festivities again this year. | Photo: Joe Bonadio
Ooni Home Chef Champion: Ooni home chef competition winner Andrew Nguyen with his banh mi-inspired pizza at the SF Pizza, Bagel and Beer Festival.
Andrew Nguyen won first place in the Ooni home chef competition with a pizza based on a banh mi sandwich. “Every year the competition gets better,” Stephanie Swane, one of the contest’s organizers, told me. “They’ve got fifteen minutes to make the best pizza they can….they’re really putting all the best they can into one pizza.”
With Washington Square Park full of revelers on a near-perfect day, this year’s SF Pizza Bagel & Beer Fest hearkened back to the days when music festivals in the park happened every year. | Photo: Joe Bonadio
Lavay Smith Band: Lavay Smith & Her Red Hot Skillet Lickers performing live at the SF Pizza, Bagel and Beer Festival.
Lavay Smith & Her Red Hot Skillet Lickers made their debut at the SF Pizza, Bagel & Food Festival this year, the first time the festival has featured live music. | Photo Courtesy of Lavay Smith

The SF Pizza Bagel & Beer Fest has raised over $315,000 for local charities over the past four years. This year’s beneficiaries are the John Arena Foundation, the Salesian Boys & Girls Club, the San Francisco Italian Athletic Club Foundation, the Saints Peter & Paul School, the SF Italian Heritage Parade, the North Beach Business Association, the Friends of Washington Square Park and Next Village.

Huge thanks to all of our sponsors, particularly BiRite and DoorDash, without whom none of this would happen.