Seven Ovens Blog
In Pursuit Of Pizza: Tony’s Fourth Book Hits The Shelves
April 11, 2024

In Pursuit Of Pizza: Tony’s Fourth Book Hits The Shelves

A collab with forty of the best pizza makers on the planet, Tony Gemignani's The Pursuit Of Pizza is the pizza afficionado's book of the year.

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Pizzeria Da Laura Marks One Year: A Talk With Our Own Laura Meyer
March 25, 2024

Pizzeria Da Laura Marks One Year: A Talk With Our Own Laura Meyer

After working by Tony's Gemignani's side for nearly two decades, Laura Meyer opened Pizzeria da Laura in Berkeley—and this month she marks her first anniversary.

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The Slice House Comes To Sacramento County; Tony’s Tasting Menu Debuts
March 13, 2024

The Slice House Comes To Sacramento County; Tony’s Tasting Menu Debuts

With the launch of his first tasting menu and the opening of yet another Slice House in Folsom, Tony is having a hell of a year indeed.

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Tony’s & Luke’s Local Launch Art Contest For Local Kids; Tony’s Pizza Appears In Indie Film
February 12, 2024

Tony’s & Luke’s Local Launch Art Contest For Local Kids; Tony’s Pizza Appears In Indie Film

With a new art contest for local kids and a foray into the world of indie film, restaurateur Tony Gemignani has woven the visual arts into his business.

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Love Letter To SF: Six Local Artists Chosen For North Beach Billboard Campaign
January 16, 2024

Love Letter To SF: Six Local Artists Chosen For North Beach Billboard Campaign

A local artist came to Tony Gemignani for help with a billboard––and it turned into one of the biggest San Francisco public art projects in recent memory.

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Victory Lap: After Nearly 22 Years, Jose Acevedo Returns Home To Mexico
December 28, 2023

Victory Lap: After Nearly 22 Years, Jose Acevedo Returns Home To Mexico

After over 20 years, longtime Tony's bartender Jose Acevedo returned to Mexico for good this month—but not before the team threw him a farewell party for the ages.

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Christmas Spirits: New Cocktails At Tony’s Pizza Napoletana
December 21, 2023

Christmas Spirits: New Cocktails At Tony’s Pizza Napoletana

Christmas is here, and Tony's Pizza Napoletana's Nick Lawlor has a brand-new collection of cocktails to ring in the season.

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Six New Pies From Six Tony’s Chefs—And The Tasting Menu Is Born
November 16, 2023

Six New Pies From Six Tony’s Chefs—And The Tasting Menu Is Born

It's a month of firsts at Tony's Pizza Napoletana, including six new pizzas from six of Tony's most experienced pizzaiolos—and our first tasting menu!

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Tony’s Pizza Napoletana: #19 In The World, Right in Your Backyard
October 4, 2023

Tony’s Pizza Napoletana: #19 In The World, Right in Your Backyard

Recently named the #19 pizzeria in the world, as it enters its 15th year, Tony's Pizza Napoletana is more relevant than ever.

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A San Francisco First: The SF Pizza, Bagel & Beer Festival
September 1, 2023

A San Francisco First: The SF Pizza, Bagel & Beer Festival

With one of the finest parties North Beach has seen in years, the SF Pizza, Bagel & Beer Festival may have just reinvented the San Francisco street fair.

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Now Fermenting: The SF Pizza, Bagel & Beer Festival
August 8, 2023

Now Fermenting: The SF Pizza, Bagel & Beer Festival

It might be the biggest party of the year: the First Annual SF Pizza, Bagel & Beer Festival comes to North Beach on August 19th.

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Team Becca: Rebecca Scaramuzzino Finds A  Home At Tony’s
July 12, 2023

Team Becca: Rebecca Scaramuzzino Finds A Home At Tony’s

One of the newest additions to Tony's managerial staff, Rebecca Scaramuzzino recently competed at Pizza Expo for the first time—and in this week's interview, she shares her story.

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Edwin Huete’s Winding Path To Tony’s  Pizza Napoletana
June 19, 2023

Edwin Huete’s Winding Path To Tony’s Pizza Napoletana

To mark his fourth year at Tony's, we sat down for an interview with Manager Edwin Huete—and the man has quite a story to tell.

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Family Style: A Conversation With The Mansfields
May 5, 2023

Family Style: A Conversation With The Mansfields

At Tony's Pizza Napoletana we are all about our regulars, and this week we talk to a few of our most stalwart diners: the Mansfield family of North Beach.

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Spirit Guide: Nick Lawlor Takes The Helm at the Tony’s Bar
April 7, 2023

Spirit Guide: Nick Lawlor Takes The Helm at the Tony’s Bar

This week we talk to the man behind Tony's brand-new collection of signature cocktails: Bar Manager Nick Lawlor.

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A Different Level: Tony Talks About His New MasterClass
February 10, 2023

A Different Level: Tony Talks About His New MasterClass

What does Tony Gemignani have in common with Steph Curry, Carlos Santana, Bill Clinton and Natalie Portman? They are all instructors for MasterClass.

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Pizza To The People: Tony’s Slice House To Open 20+ Franchises Across U.S.
December 8, 2022

Pizza To The People: Tony’s Slice House To Open 20+ Franchises Across U.S.

After over two years of preparation, Slice House By Tony Gemignani is offering franchises nationwide—and over twenty of them are already on the way.

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Come Celebrate: Capo’s Turns 10 This Thursday!
November 15, 2022

Come Celebrate: Capo’s Turns 10 This Thursday!

This Thursday North Beach staple Capo's celebrates its tenth anniversary—and as you might have guessed, it's gonna be a party.

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Never Stop Moving: What’s New On The  Menu At Tony’s
October 18, 2022

Never Stop Moving: What’s New On The Menu At Tony’s

Tony's Pizza Napoletana has been getting some good ink lately–but that doesn't stop them from creating new things for the menu.

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Pizzeria Of The Year: Tony’s Nabs Top Industry Honor
September 6, 2022

Pizzeria Of The Year: Tony’s Nabs Top Industry Honor

After over 30 years in the pizza business, this week Tony Gemignani received what might be his biggest honor yet: Pizzeria of the Year.

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The Seven Ovens blog appears in this space twice each month, bringing the stories and details behind Tony Gemignani’s San Francisco school and remarkable group of restaurants to a wider audience. Make sure to bookmark us, and we’ll see you here soon.