Tis the season for cocktails--and the folks at Capo's in North Beach just rolled out a brand-new lineup.
Slice House By Tony Gemignani, now the hottest pizza concept in America, will open its 25th location this month. Last week, I sat down with Tony for all the latest.
As a pizzeria, winning a Wine Spectator Award is big. Tony's Pizzeria Napoletana just did it for the tenth time in a row.
Capo's has always been all about their regulars, and this week we talk to two of their favorites: Julio and Jamie Rivera.
The Third Annual SF Pizza, Bagel & Beer festival went down on August 16th, and we spoke with a few of the pizza makers for their take on the sprawling event.
Tony's Pizza Napoletana has officially landed at SFO–and the SF Pizza, Bagel & Beer Fest is back!
Regulars are the heart of any business, and this week we're talking pizza with two of Tony's most devoted: Avia and Joe DeMaio.
Last year, Tony Gemignani launched a program to put local artists on two big North Beach billboards–and now he's taking his idea to the next level.
As Bar Manager at Tony's Pizza Napoletana, Nick Lawlor is quietly making some of the tastiest cocktails in SF—and he's got a brand-new lineup.
On just his fourth appearance, Oscar Venegas of Tony's Pizza Napoletana took first prize at Pizza Expo--and we've got the details.
The Seven Ovens blog appears in this space twice each month, bringing the stories and details behind Tony Gemignani’s San Francisco school and remarkable group of restaurants to a wider audience. Make sure to bookmark us, and we’ll see you here soon.
