Tony Gemignani has navigated Bay Area business for three decades. What does he think about the city's long-delayed comeback?
A San Francisco favorite is landing at the airport: Tony's Pizza Napoletana finally heads to SFO.
Precious few SF events are focused on kids and families, but here's a cool new one: Pizza On The Parklet, brought to you by Tony Gemignani, Matt Molina and the Capo's team.
New Year, New Cocktails: Head Bartender Nick Lawlor takes us through the new lineup at Tony's Pizza Napoletana.
In a first for the pizza maker, Tony Gemignani just began a three-year contract with Princess Cruise Lines--and it's one of his highest profile projects to date.
The people at Italy's 50 Top Pizza know their business--and they've got nothing but love for Tony's Pizza Napoletana.
With fantastic food, sunny weather and a laid-back vibe, this year's SF Pizza, Bagel & Beer Festival was a blast.
As Tony's Pizza Napoletana turns 15, there is more happening with Tony's restaurant group than ever before—including the city's biggest pizza festival.
It's no secret that both Tony's Pizza Napoletana and Capo's are serious about their cocktails, and this week we take a look at their newest.
Pride Month is here, and Toscano Brothers/Dago Bagel found the perfect way to show their Pride colors: Rainbow Bagels!
The Seven Ovens blog appears in this space twice each month, bringing the stories and details behind Tony Gemignani’s San Francisco school and remarkable group of restaurants to a wider audience. Make sure to bookmark us, and we’ll see you here soon.
