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World Pizza Cup Champion Tony Gemignani

This Week in SF Food: Pizza Burger, Burger Pizza

This Week In SF Food: Pizza Burger, Burger Pizza

A longtime Italian stalwart in North Beach is calling it quits, a legendary Japanese yakitori shop is coming to Japantown, and more news from this week in the Bay Area food scene… Click here to read full article

San Francisco’s Italian Heritage Parade

San Francisco's Italian Heritage Parade

It’s the 155th year of the Italian Heritage Parade in the city. We sat down with one this year’s grand marshal Tony Gemignani a 13-time World Pizza Champion and the owner of Tony’s Pizza Napoletana in the city’s North Beach Neighborhood…. Click here to read full article

The Best Pizza Places In San Francisco

The Best Pizza Places in San Francisco - The Infatuation SF

We’ve eaten a concerning number of slices and pies to bring you our guide to the very best pizza San Francisco has to offer… Tony’s offers twelve pizza styles ranging from Sicilian and Neapolitan to Roman and Detroit, all cooked at one of seven temperatures… Click here to read full article

Master of pizza Tony Gemignani elected Grand Marshal

Master of pizza Tony Gemignani elected Grand Marshal at the 155th Italian Heritage Parade

A chef, a business owner, an author, and, of course, a pizzaiolo. Tony Gemignami can and does wear many hats, yet his passion for food, dedication to work, and commitment to quality all come from his Italian roots… Click here to read full article

San Francisco’s Pizzeria Makes World’s Best List

San Francisco’s Pizzeria Makes World’s Best List

According to 50TopPizza, which held a ceremony Sept. 13 at the Palazzo Reale in Naples, Tony Gemignani’s Tony’s Pizza Napoletana at 1570 Stockton St., is the 19th-best pizzeria in the world… Click here to read full article

What’s in your Bay, pizzaiolo + restaurateur Tony Gemignani?

What's in your Bay, pizzaiolo + restaurateur Tony Gemignani?

Whether you realize it or not, if you’ve spent any time in North Beach, you already know Tony Gemignani. Since the 2009 opening of his first restaurant, Tony’s Pizza Napoletana, he’s built a neighborhood empire that now includes Capo’s, Toscano Brothers Bakery, and Giovanni Italian Specialties, and Slice House… Click here to read full article