SF Pizza Legend Trade Tricks With the Harlem Globetrotters
Tony Gemignani, the San Francisco celebrity chef known for his 13 wins at the World Pizza Championships and a restaurant empire that includes Tony’s Pizza Napoletana, Capo’s, and Tony’s Coal-Fired Pizza, joined the Harlem Globetrotters at Chase Center this past weekend to trade basketball and pizza dough tricks, a spokesperson for the team says. A […]
Treat your taste buds to an award-winning pizza with Port reduction
SAN FRANCISCO (KGO) — Bay Area diners will be able to try a new award-winning pizza from San Francisco’s top pizzaiolo. Tony Gemignani, founder of Tony’s Pizza Napoletana, will start featuring the pizza that won the Port Category at the first-ever Antonio Mezzero All-Stars Pizza Championship in Porto, Portugal…… Click here to read full article
Alex Eats: Pizza party with Joe Panik, Brandon Belt
Alex Pavlovic joins Giants stars Joe Panik and Brandon Belt at Slice House by Tony Gemignani in Walnut Creek to sample their pizza creations and decide which one he likes best. Because there’s no such thing as bad pizza…… Click here to read full article
8 Best Restaurants in San Francisco’s North Beach
North Beach draws people from near and afar and its dining scene can dazzle if you know the right places to go. Pizza pro Tony Gemignani slings excellent pies here. Given the name, it would be understandable to assume Tony’s mainly does the Neapolitan-style pizza here (he does and they are incredible) but there’s a […]
From New York to Neapolitan, Pizza Rock serves world-class pies
The scene: Pizza is one of America’s favorite comfort foods, and there are thousands of pizzerias, good and bad, dotting the nation’s cities and highways. Great American Bites has been to a lot of the most famous and highly rated pizzerias from coast to coast, but I have proclaimed one single San Francisco establishment, Tony’s […]
Modernist BreadCrumbs: Episode 7 – Thermal Mass
This is Episode Seven of Modernist BreadCrumbs: “Thermal Mass,” on baking and ovens. We’ll discuss “thermal mass,” or the ability to absorb and hold heat, in two-parts: within bread itself, and the ovens it’s baked in. It’s a complex physicochemical process… that’s more than just hot air. Modernist BreadCrumbs is a special collaborative podcast series […]
Food-loving alumna chronicles fascinating tales behind San Francisco’s iconic eateries
A born storyteller, Kimberley Lovato ’90 has published a mouthwatering guide to her beloved adoptive city’s most intriguing restaurants, markets and artisanal food shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at America’s only independent cheese school? Track down the home of the Mission-style burrito?” This is […]
Pizza&core International
N 75
Robert Caporuscio and Tony Gemignani The Collabrative Pizza for Hurricane Victims Dynamic duos of the pizza world, Robert Caporuscio and Tony Gemignani, joined forces to offer pizza fans a close up look at the art of Neapolitan pizza-making, along with a tasting of their crafty creations. Click here to read full article
Tony Gemignani’s Do’s And Don’ts To Making The Perfect Cheese Pizza
In honor of National Cheese Pizza Day, which is today, we reached out to 12-time world pizza champion and owner of local pizza empire Tony Gemignani to get the 411 on what it takes to make a memorable cheese pie…. Click here to read full article
Tony’s Pizza Wades Into the World of Cheese Tea
Fans of the famous pizza chef Tony Gemignani are used to his perfect blend of ricotta and mascarpone at Tony’s Pizza Napoletana, but fewer can claim familiarity with Gemignani’s blend of mascarpone and green tea…. Click here to read full article
