Food-loving alumna chronicles fascinating tales behind San Francisco’s iconic eateries
A born storyteller, Kimberley Lovato ’90 has published a mouthwatering guide to her beloved adoptive city’s most intriguing restaurants, markets and artisanal food shops.
Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at America’s only independent cheese school? Track down the home of the Mission-style burrito?”
This is the intriguing exhortation — appetite- and curiosity-whetting in equal measure — that appears on the back cover of alumna Kimberley Lovato’s new book, Unique Eats and Eateries of San Francisco (Reedy Press, 2017). Lovato, a food-lover by nature and a San Franciscan by choice, says that when the opportunity came along to write a food guide to her beloved adoptive city, she didn’t hesitate….
