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June 7, 2019

From New York to Neapolitan, Pizza Rock serves world-class pies

The scene: Pizza is one of America’s favorite comfort foods, and there are thousands of pizzerias, good and bad, dotting the nation’s cities and highways. Great American Bites has been to a lot of the most famous and highly rated pizzerias from coast to coast, but I have proclaimed one single San Francisco establishment, Tony’s Pizza Napoletana, to be the nation’s best pizzeria.

Tony Gemignani was the first American to win the title of world champion pizza maker at the World Pizza Cup in Naples, but he goes way beyond traditional Neapolitan pizza and creates delicious versions of the most popular global styles, all under one roof. His temple to pizza-making has seven different ovens – including coal, wood, gas and electric, at temperatures from 550 to 1,000 degrees – all so he can turn out authentic versions of nine distinctly different regional pizza styles…..

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