Las Vegas Serves America’s Best Regional Foods
“Just a few blocks from the D is the freestanding Pizza Rock Las
Vegas, in turn an outpost of what I have argued is the single best
pizzeria in the nation (read about it here), Tony’s Pizza in San
Francisco. At the Bay Area mothership Tony uses seven different
ovens, burning coal, wood, gas, and electricity to impeccably
recreate the greatest distinct styles of pizza from around the
world, like Roman pies and better than in New Haven New
Haven-style. In Downtown Vegas, his Pizza Rock “only” has four
ovens, but the most unique regional offering here is also among
the nation’s rarest, Detroit style pizza…”
