News & Events

When it comes to pizza dough tossing, there’s the classic pitch you’re probably picturing, and then there’s what Tony Gemignani does. The

This column previously visited Tony’s Pizza Napoletana in San Francisco, where we found nothing less than the best pizzeria in the entire

What’s the state of San Francisco slice culture? What are the worst reheat sins a sliceria can commit? What’s the future of

I write on culinary topics for many prominent publications, and had a New York Times Bestselling food book come out this year,

Twelve-time world pizza throwing champion Tony Gemignani is back in the East Bay, where his hand-tossed pie foray began. His Slice House

Pizza Rock is celebrating its third anniversary in Downtown Las Vegas this month. “It went so fast,” says chef, restaurateur, instructor and

Who is this world-renowned pizzaiolo? None other than Tony Gemignani. What exactly is a pizzaiolo? That would be a person who makes

As with insane rents and the specter of venture capital getting into the coffee game, when the topic of pizza-by-the-slice comes up,

Three Questions for a Pizza Champ The doors are finally open at Slice House, the creation of award-winning pizza maker and local

One the best Las Vegas restaurants of 2015 was without a doubt chef Tony Gemignani’s Little Tony’s at the Palace Station hotel.

Creativity rules in California pizza making, The Golden State may have borrowed its techniques from Italy, but it tends to offer healthier

Local pizza maestro Tony Gemignani is getting into the spirit of Super Bowl 50 (which will be the most charitable on record) with a