News & Events
The World Champion Pizzaiolo is from the San Francisco Bay Area

Who is this world-renowned pizzaiolo? None other than Tony Gemignani. What exactly is a pizzaiolo? That would be a person who makes pizzas in an official pizzeria. Recently, L’Italo-Americano interviewed...


Tony Gemignani’s Slice House Hits The Market

As with insane rents and the specter of venture capital getting into the coffee game, when the topic of pizza-by-the-slice comes up, the inevitable comparison is to New York. But...


Dish: Slice House is Open

Three Questions for a Pizza Champ The doors are finally open at Slice House, the creation of award-winning pizza maker and local guy Tony Gemignani. Located at the corner of...


America’s 10 Best Cities For Pizza

Grab your keys and hit the road -- there's a trip devoted to America's best pizza in your future. TripAdvisor named the Top 10 U.S. Pizza Cities for 2015, giving...


Where Does Tony Gemignani Dine on Cheap Eats in Las Vegas?

Pizza king Tony Gemignani has been taking over Las Vegas with his two Pizza Rocks at the Downtown Grand and Green Valley Ranch, Slice House at Green Valley Ranch and...


Stili di pizza: “bisogna avere una mente aperta”

Intervistiamo il noto pizzaiolo statunitense Tony Gemignani che, in occasione del suo ultimo libro The Pizza Bible, ci racconta il suo percorso professionale. Sei partito dalla fattoria di famiglia e...


How Tony Gemignani’s pizza performance spun off a dining empire

LAS VEGAS — Six days before Tony Gemignani opens his latest Pizza Rock, in the Green Valley Ranch Casino near Las Vegas, both sides of the chef are on full...


Tony Gemignani Steamrolls into Green Valley Ranch with Pizza Rock

Pizza king Tony Gemignani’s takeover of Las Vegas now expands down to Henderson. Today he opened his second Pizza Rock at Green Valley Ranch, where he serves classic Italian entrees,...


Champion Pizza-Maker Tony Gemignani’s Tips for the Perfect Pie

Pizza-making’s reigning champ, Tony Gemignani talks to us about his three new Vegas restaurants, his commitment to the off-Strip culinary scene, and the secret to crafting an unforgettable pie of...


World Pizza Cup Champ!

The author of The Pizza Bible, Tony Gemignani, is an 11-time World Pizza Cup Champion! Today, he’s showing off his pizza tossing skills and sharing some recipes from his cookbook!...