News & Events
Baking Steel inventor offers cooking classes

COHASSET — Andris Lagsdin breaks into a smile when a beautifully charred, thin, crispy Neapolitan-style pizza emerges from the stove in 6 minutes. The pie is scattered with caramelized onions...


Tony Gemignani’s Domination of the Vegas Pizza Scene Continues with Slice House

The Tony Gemignani takeover of Las Vegas continues with his newest outpost opening at Green Valley Ranch. Slice House brings a walk-up dining experience with 11-time World Pizza Champion Gemignani’s...


Author of the New “The Pizza Bible” Names Best Pies in U.S.

California-bred Tony Gemignani, 40, knows more about pizza than you know about anything else: the chef became the first American to win Italy’s Campionato Mondiale della Pizza in 2007; has...



7 Questions for Tony Gemignani

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JUST ANNOUNCED!

Friday, October 17 JUST ANNOUNCED! Watch Tony Gemignani and Chef Laura Meyer on Kelly & Michael Live Look for 2 Segments Tossing and Regional Pizzas - Detroit, St. Louis, Chicago...


The 16 Cookbooks You Need This Fall

THE PIZZA BIBLE Tony Gemignani has dedicated his life to pizza, with eight restaurants, a pizza cooking school in San Francisco and a 20-year award-winning career. So, understandably, his book...


Tony Gemignani brings his pizza empire to AT&T Park today with Slice House

AT&T park visitors have yet another option for high-end concession fare, starting today. Celebrated pizza maker Tony Gemignani is bringing a selection of his New York-style pizza by the slice...


The Best Pizzeria In America

Nothing inspires foodie passion quite like pizza, one of the world’s most popular yet varied dishes. But because different people have different tastes and emphatic preferences in crusts, cheeses, toppings,...


Tony Gemignani: Pizza’s renaissance man

In 2007, Tony Gemignani became the first American to win the title of World Champion Pizza Maker at the World Pizza Cup in Italy. It was unprecedented for a non-Neapolitan...