Saveur 100, June 3, 2011.

What separates real Neapolitan pizza from other styles? If you ask me, everything. Simple ingredients define this pie; there’s no reason to add toppings that would overpower it. Its building blocks come from the Campania region of Italy, where pizza was born, and they play such an important role in lending it that authentic taste and smell and texture.—Tony Gemignani, Tony’s Pizza Napoletana, San Francisco

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