OPENING DATE: November 2012
WEBSITE: www.sfcapos.com
CHEF/OWNER: Tony Gemignani
MIXOLOGIST: Elmer Mejicanos
CUISINE: Chicago-style favorites from deep-dish pizza to wood fire-baked pastas to retro Italian classics emphasizing authenticity and quality of ingredients. The signature Quattro Forni pizza is cooked in four different ovens and limited to 20 per day.
BEVERAGE: Full bar specializing in whiskey. Serving craft beer and wine, including unique labels from Michigan, Chicago and Italy.
PRICE RANGE: Appetizers: $4- $14
Lunch Specialties: $10-$11
Entrees: $12- $19
Chicago-style Pizza: $19-$35
Desserts: $6-$9
HOURS: Sunday, Wednesday, Thursday: 4:30pm-9:30pm
Friday – Saturday: 4:30pm-11pm
Closed Monday, Tuesday
LOCATION: 641 Vallejo Street, San Francisco, CA • 415.986.8998
