Dago Bagel

OPENING DATE: May 2021

WEBSITE: www.dagobagel.com

CHEF/OWNER: Tony Gemignani

CUISINE: New York-style bagels (they’re rolled and twisted by hand, and boiled in liquid malt in a kettle) and baked on custom-made, burlap-wrapped pine boards in a special Cuppone panettone deck oven imported from Italy (the first in the U.S.).

PRICE RANGE: Bagels: $2.50-$2.85
Schmear: $1-$7
Caffe Trieste: $2-$5

HOURS: Thursday – Sunday: 8:00am – 3:00pm
(or until we run out of bread & bagels)

LOCATION: 728 Vallejo St., San Francisco, CA 94133