OPENING DATE: March 2015
WEBSITE: www.pizzarockgvr.com
OWNERS: Tony Gemignani, George Karpaty and Trevor Hewitt
CUISINE: A wide variety of Italian and American pizza styles all cooked in one of the four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and locally-grown produce. Brunch is also offered on Saturday and Sunday with specialty breakfast pizzas but also a twist on classics like meatball hash and eggs, eggs Benedict with pancetta and French toast made with focaccia bread.
BEVERAGE: Full bar featuring hand-crafted artisan cocktails, extensive draft and bottled beer list and a collection of wines from California and Italy.
PRICE RANGE: Appetizers: $5- $12
Entrees: $10- $35
Desserts: $6-$9
CORKAGE: $10 per bottle
HOURS: Monday–Thursday: 11:30am–10am
Friday–Saturday: 11:30am–11pm
Sunday: 10am-10pm
LOCATION: Green Valley Ranch Resort & Spa • 2300 Paseo Verde Parkway, Henderson, NV 89052 • (702) 616-2996
