OPENING DATE: October 2013
WEBSITE: www.pizzarocklasvegas.com
OWNERS: Tony Gemignani, George Karpaty and Trevor Hewitt
CUISINE: A wide variety of Italian and American pizza styles all cooked in one of the four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and locally-grown produce. Brunch is also offered on Saturday and Sunday with specialty breakfast pizzas but also a twist on classics like meatball hash and eggs, eggs Benedict with pancetta and French toast made with focaccia bread.
BEVERAGE: Full bar featuring hand-crafted artisan cocktails, extensive draft and bottled beer list and a collection of wines from California and Italy.
PRICE RANGE: Appetizers: $6- $10
Entrees: $10- $30
Desserts: $6-$14
CORKAGE: $10 per bottle
HOURS: Monday – Thursday: 11:30am-10pm
Friday – Saturday: 11:30am-12am
Sunday: 10am-10pm
LOCATION: 201 North Third Street, Las Vegas, NV 89101 • 702.385.0838
