Tony’s Coal Fired Pizza

OPENING DATE: August 2010


CHEF/OWNER: Tony Gemignani

CUISINE: Classic New York style coal-fired pizzas by the slice, Chicago-style specialty sandwiches and delicatessen items.

PRICE RANGE: By the slice: $3-$6
Roman-style by the meter: $8-$29
Specialty sandwiches: $8-$15

HOURS: Monday and Tuesday: 12:00pm – 8:00pm
Wednesday – Saturday: 11:30am – 11:30pm
Closed Sunday

LOCATION: 1556 Stockton St, San Francisco, CA 94133 • 415.835.9888