OPENING DATE: August 2010
WEBSITE: www.tonyscoalfired.com
CHEF/OWNER: Tony Gemignani
CUISINE: Classic New York style coal-fired pizzas by the slice, Chicago-style specialty sandwiches and delicatessen items.
PRICE RANGE: By the slice: $3-$6
Roman-style by the meter: $8-$29
Specialty sandwiches: $8-$15
HOURS: Monday and Tuesday: 11:30am-9pm
Wednesday, Thursday, Sunday: 11:30am- 10pm
Friday and Saturday: 11:30am-11pm
LOCATION: 1556 Stockton St, San Francisco, CA 94133 • 415.835.9888
