OPENING DATE: July 2009
WEBSITE: www.tonyspizzanapoletana.com
CHEF/OWNER: Tony Gemignani
MIXOLOGIST: Elmer Mejicanos
CUISINE: A wide variety of Italian and American pizza styles all cooked in one of the seven different ovens, including Neapolitan, Classic Italian, Sicilian, Roman, Detroit, St. Louis, New Haven/New York Coal Fired and Gluten Free. Additionally, a selection of pastas, antipasti and salads are offered, all with a focus on authentic Italian ingredients and locally-grown produce.
BEVERAGE: Full bar featuring hand-crafted artisan cocktails, an extensive tequila and beer collection and wines from California and Italy.
PRICE RANGE: Appetizers: $7- $11
Entrees: $12- $51
Desserts: $5-$8
CORKAGE: $20 per bottle/ 2 bottle maximum
HOURS: Monday and Tuesday: 12pm-9:30pm
Wednesday and Thursday: 12pm-10pm
Friday and Saturday: 12pm-11pm
Sunday: 12pm-10:30pm
LOCATION: 1570 Stockton St., San Francisco, CA 94133 • 415.835.9888
