Toscano Brothers

OPENING DATE: May 2021

WEBSITE: www.toscanobrothers.com

CHEF/OWNER: Tony Gemignani

CUISINE: Offering chewy baguettes, pagnotta (with cured black olives and rosemary Tony grows on the back patio), and the surprise creation: a sour cherry and chocolate sourdough batard that has a hint of Maldon salt.

PRICE RANGE: Bread: $7-$14
Pizza Dough: $4-$6
Pasta: $10
Sandwiches: $12

HOURS: Thursday – Sunday: 8:00am – 3:00pm
(or until we run out of bread & bagels)

LOCATION: 728 Vallejo St., San Francisco, CA 94133