Respecting The Craft: Gemignani talks yeast and dough stacking

Respecting The Craft: Gemignani talks yeast and dough stacking

Q: What is the purpose of cross-stacking? A: The purpose of cross-stacking dough trays or boxes is to allow the dough to cool down slightly after it has been cut and balled and before the dough is sealed. While mixing, dough heats up as a result of the friction put upon it by the machine. … Read More >>