Respecting the Craft: Making dough

Respecting the Craft: Making dough

January 1, 2013

Q: Do you use the same flour in your starter as in your batch? A: Not necessarily. In some cases I may not use a Caputo starter with a Caputo batch. I might use a Central Milling starter, “Keith’s Best”, and use 20 percent of the starter in my batch. It really all depends on … Read More >>