THE UNITED STATES OF PIZZA: Our nation delivers big on pizza diversity. Here’s what to drink with four regional slices.
Creativity rules in California pizza making, The Golden State may have borrowed its techniques from Italy, but it tends to offer healthier tweaks on classics and unique combinations of farm fresh toppings. “If you’re eating at a chef-driven or artisan pizzeria, you’re having a ‘California style’ pizza,” says Tony Gemignani, chef/owner of Tony’s Pizza Napoletana in San Francisco.
