There are countless restaurants in San Francisco that offer delicious pizza. However, a few stand out for making the most memorable pies around. Tony’s Pizza Napoletana in North Beach is my favorite pizza place in the city. The owner and chef, Tony Gemignani, is an award-winning pizza maker with over 20 years in the industry. With a bustling bar and large booths, Tony’s feels like an all-American Italian eatery. Everything from the cocktails to the salads are excellent. The menu offers a variety of pizza styles including Sicilian, New York, California, and Romana along with gluten-free and coal-fired options. The only bad thing about Tony’s is that they do not take reservations, so there is almost always a long wait. I advise going for date night and scoping out a seat at the bar.

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