Yahoo! Shine, June 13, 2012.

Grilled pizza”Grilling pizza is one of the easiest ways to make it homemade,” Tony Gemignani, owner of five restaurants including Tony’s Pizza Napoletana in San Francisco, tells Shine. “If it’s done right, its as good as any pizza.” And Gemignani knows his way around a pie. His flagship restaurant boasts seven ovens including wood burning, coal, and an electric model from Italy. The nine-time World Pizza Champion turns out 11 different styles of pizza and also runs a pizza school that offers 75 chefs a year the most rigorous certification outside of Italy.
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